The New Fad of Amateur Food Photography
A few months ago, Grant Ellis, a freelancer writer for the Canadian Globe and Mail newspaper, interviewed me for an article about food photography, and the new tech infatuation of people whipping out their digicams before their fork at the restaurant.
Cruising around on Google today, I found the article got finally published, and it's indeed quite interesting - and at times hilarious.
I quote: I'm reminded of my own trip to China two years ago and the moment when I started taking pictures of my food. Afterward, I had trouble reasoning with myself. Why had I just taken a half-dozen photos of a bearded Shanghai crab, soon to be dismembered and devoured?
Eating I understand, but why did I feel the need to immortalize this transient, perishable subject? After all, by the power and pleasure of my consumption, I was essentially just conspiring to turn the thing into poop.
Thank you, Grant. I really needed this most inspiring mental image for my next assignment ...
Cruising around on Google today, I found the article got finally published, and it's indeed quite interesting - and at times hilarious.
I quote: I'm reminded of my own trip to China two years ago and the moment when I started taking pictures of my food. Afterward, I had trouble reasoning with myself. Why had I just taken a half-dozen photos of a bearded Shanghai crab, soon to be dismembered and devoured?
Eating I understand, but why did I feel the need to immortalize this transient, perishable subject? After all, by the power and pleasure of my consumption, I was essentially just conspiring to turn the thing into poop.
Thank you, Grant. I really needed this most inspiring mental image for my next assignment ...
Labels: Bend Oregon photographer, commercial photographer Bend Oregon, food, food photographer Bend OR, food photography, photography

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