Why I Love Food Photography
Freshly back from my trip to chocolate-infused Switzerland, I got the opportunity to shoot some really yummy sweet treats during an event at Balay in downtown Bend.
![[]](/portfolio/albums/balay_event/Balay_SweetTooth_11.jpg)
They were tiny delicate cups of chocolate, filled with silky mousse. And lush, juicy strawberries, dipped in dark chocolate and decorated to look like tuxedos. And did I mention the heart-shaped truffles?
![[]](/portfolio/albums/balay_event/Balay_SweetTooth_8.jpg)
And yes - after I shot them, I ate them (thank you to Sweet Tooth for letting me take some home too. They didn't last very long ...).
Being Swiss, I'm very picky about my chocolate. But this stuff rocked. And it reminded me of why I love to shoot food. Because I get to eat it afterwards.
They were tiny delicate cups of chocolate, filled with silky mousse. And lush, juicy strawberries, dipped in dark chocolate and decorated to look like tuxedos. And did I mention the heart-shaped truffles?
And yes - after I shot them, I ate them (thank you to Sweet Tooth for letting me take some home too. They didn't last very long ...).
Being Swiss, I'm very picky about my chocolate. But this stuff rocked. And it reminded me of why I love to shoot food. Because I get to eat it afterwards.
Labels: Bend Oregon photographer, chocolate, commercial photographer Bend Oregon, Editorial Photography, food, food images, food photographer Bend OR, food photography, photography
posted by Simone at 11:47 AM
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1 Comments:
Hmmmm... almost too pretty to eat... (ALMOST) Looks like some pretty yummy fringe benefits!
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