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Truly good food is a little bit like a symphony: Elegant. Graceful. Sophisticated. Eloquent. With bold notes and delicate undertones. Sweeping, and yet demure. It can make your head swim, your heart flutter, elevate your mood, and help you forget your everyday life.



Science has tied the chemical dopamine to food - a stimulant your brain releases upon receiving a rewarding experience. Most commonly though, dopamine is associated with love.

So do love and food replace eachother? Maybe. Doubtless however is the fact that when the two meet, something extraordinary is created. Someone who cooks with passion can spawn something far superior than someone who may be educated and skilled in the culinary arts, but is just going through the motions.



And every so often I come across someone whose cuisine is imbued with that passion, that devotion, that intoxication with food. Her name is Lisa Glickman, and she is a personal chef, right here in Bend. I met her on a food shoot last March.

I'll never forget the first time I tasted her food. It rocked my world. Steaming, home-made ravioli were filled with the most delicate and flavorful mushrooms, embraced by simple white truffle oil and delightfully crunchy pine nuts. The lamb was cooked to perfection - impossibly tender and juicy. More like butter than anything else. The red-wine poached pear with the vanilla bean creme fraiche was sweet, but at the same time light and awash with complex flavor.



I left the party that evening with a swing in my step, taste buds that would dance the conga for hours to come, and the certain knowledge that I would worship Lisa's talent for a long time. Ok - make that "all eternity".



If you ever have the pleasure to taste her food, you'll know from the first bite that you just got lucky. As for myself - did I mention that I love my job?

Labels: Bend photographer, commercial photographer Bend Oregon, food, food images, food photographer Bend OR, food photography, photography, product photography